Hayami

When the craving calls for thick, substantial cuts of beef slowly sizzling over the wire mesh, Hayami in Takadanobaba comes readily to mind. Among the most eye-catching offerings on the menu are the thick-cut selections, including beef tongue, skirt steak, and tenderloin. While each cut can be ordered on its own, those who want to compare textures can choose the "Thick-Cut 3-Piece Assortment" or the signature "Legendary Platter," which brings together the restaurant's standout thick cuts.

Beyond the drama of the thick-cut meat, the menu features balanced platters that are easy to share among groups. The "Aka-mori" brings together classic cuts such as kalbi, loin, and skirt steak, while the "Horumon Platter" delivers a varied spread of offal textures. Diners can also order individual offal cuts like upper rumen, small intestines, and throat cartilage, pairing them with crisp sides such as the "Negi Baka" scallion garnish, assorted kimchi, or mixed namul to cleanse the palate and keep the meal moving.

Rice dishes designed to follow the grilled meat are another highlight. Options range from "Niku Meshi," flavored with savory tare sauce and aromatic garlic, to spicy Taegu-tang gukbap, comforting gomtang beef bone soup with rice, and refreshing cold noodles, ensuring the meal finishes on a hearty, satisfying note.

The drinks list is well supplied with draft beer, highballs, makgeolli, and shochu, making it a reliable choice for evenings spent gathered around the grill with friends. Because the dining room gets busy in the evening, booking a table in advance for dinner is recommended.